apple strudel: Fresh apples baked with juicy raisins in a fragrant blend of spice topped with a buttery crumb strudel.
Brown butter pumpkin: Rich pumpkin puree blended with browned butter, toasted nutmeg, and cinnamon. Swirled with sweet vanilla cream and brown sugar.
fresh cut Fraser: Fraser Fir with subtle notes of juniper, sandalwood, and citrus.
Holiday home: The perfect holiday combination of fresh red apple, cinnamon, clove, and a hint of spice.
mulled cider: Hot apple cider steeped in the traditional mulling spices of cinnamon, allspice, clove, and orange zest.
Silver birch: Warm spices blended nicely with aromatic evergreens, frosty birch trees and a touch of cool air.
citrus balsam: Balsam fir surrounded by sparkling notes of orange, grapefruit, and crushed cranberries with a background of sandalwood, clove, and cinnamon.
Crabapple punch: A refreshing combination of harvest apple and cranberry blended with chilled citrus and a dash of cinnamon and spice.
Tis the season: The traditional blend of tart citrus and warm spices with a touch of vanilla. Bound to bring back memories of Grandma’s country kitchen.
Welcome home: Warm hearth fires and fresh baked goodies from the oven. Sweet, spicy, fruity, and delicious.